Slater, get real, man!

Jen and I watch a lot of cookery programmes on telly (although, being from Yorkshire, Jen tends to refer to them as cooking programmes). Last night, we watched a recording of one of Nigel Slater’s Christmas specials, in which he improvised a meal called bauble and squeak (do you see what he did there?) from leftover goose, ham, pumpkin and roast potatoes.

Jen and I watched in open-mouthed incomprehension.

Who in God’s holy name has ‘left-over roast potatoes’? And eight left-over roast potatoes at that!

Soup selection

Jen and I have been making a lot of soup recently. Well, when I say Jen and I, what I really mean is Jen has been making a lot of soup recently, and I’ve been helping her. Well, when I say I’ve been helping her, what I really mean is Jen has been making a lot of soup recently. Pulsating pulse soup, stilton and broccoli soup, Thai chicken and mushroom broth, roasted red pepper and tomato soup, spinach and nutmeg soup.

Which got me thinking. How come you don’t get bacon soup? Yes, I know you do get bacon soup—I have a large book of soup recipes, and bacon soup is definitely in there—but you just don’t, do you?

Wouldn’t bacon soup be totally awesome? The clue’s in the name: bacon… soup! What’s not to like?

And, while we’re at it, how about cat soup? And Pope bouillabaisse?

What about you lot? Are there any particular soups you like to try?

Appointment with the boss

Can’t hang around. Jen, Bill and I are off to Manchester to see:

The boss.

Bruuuuuuuuuuccccce!

Rain and shouts for Devil Woman will most definitely be involved.

Postscript (25-Jun-2012): Contrary to all expectations: a) we did not get drenched; and b) Bruce played the 1978 introduction to Prove It All Night—something Bill has waited 34 years and around 50 Springsteen concerts to hear. He is a very happy bunny.