Ingredients

• 1 chicken
• 2 bunches of broccoli
• A pile of mushrooms
• 2 tins of concentraited mushroom soup
• ½ pint double cream
• Large dollop of mayonnaise
• Grated cheese
• Breadcrumbs

Method

1. Cook and dismantle the chicken
2. Dismantle and cook (boil) the broccoli
3. Put broccoli in bottom of roasting tin then put chicken on top
4. Cover with loads of chopped mushrooms
5. Mix the soup, cream and mayonnaise in a bowl, then pour over the chicken and broccoli. Most of the mixture should sink through the gaps into the stuff below.
6. Cover with a layer of grated cheese
7. Cover with a layer of breadcrumbs
8. Bake in oven until cheese melts and is bubbling away nicely
9. Eat. (Goes very well with baked potatoes.)