Chicken & Broccoli Bake


  • 1 chicken
  • 2 bunches of broccoli
  • A pile of mushrooms
  • 2 tins of concentrated mushroom soup
  • ½ pint / 300ml double cream
  • Large dollop of mayonnaise
  • Breadcrumbs


  1. Cook and dismantle the chicken
  2. Dismantle and cook (boil) the broccoli
  3. Put broccoli in bottom of roasting tin then put chicken on top
  4. Cover with loads of chopped mushrooms
  5. Mix the soup, cream and mayonnaise in a bowl, then pour over the chicken and broccoli. Most of the mixture should sink through the gaps into the stuff below.
  6. Cover with a layer of breadcrumbs
  7. Bake in oven until cheese melts and is bubbling away nicely
  8. Eat. (Goes very well with baked potatoes.)

4 thoughts on “Chicken & Broccoli Bake

  1. Uncovered (but cover if you are re-heating left-overs). I don't deal in temperatures, because I cook using an Aga, but it takes about 20 minutes in a medium oven. All of the components of the bake have already been cooked, so you can serve it as soon as it is bubbling nicely, the cheese has melted, and the breadcrumbs have browned.

Leave a Reply

Your email address will not be published. Required fields are marked *