Yum!

Jen made us sesame prawn toasts yesterday. It's one of our favourite meals. It's supposed to be a starter dish, but we tend to make a lot of them and eat them as a main course. They're far nicer than any you will eat in your local Chinese restaurant. Seriously, try them!

Oh, and I made lemonade. Fantastic!


Leave a Reply

Your email address will not be published. Required fields are marked *