Jen made us sesame prawn toasts yesterday. It's one of our favourite meals. It's supposed to be a starter dish, but we tend to make a lot of them and eat them as a main course. They're far nicer than any you will eat in your local Chinese restaurant. Seriously, try them!

Oh, and I made lemonade. Fantastic!

Richard Carter

A fat, bearded chap with a Charles Darwin fixation.

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