Last Monday evening, I felt a bit peckish just before I went to bed. So I looked in the fridge and found some pickled beetroot. We don't usually have pickled beetroot, so I tucked in. It was delicious.
Next morning, I discovered why you shouldn't eat pickled beetroot on its own. How can I put this delicately? Well, let's just say it comes out beetroot-coloured.
Yes, I know: too much information!