Seville oranges are in season, so Jen and I made some marmalade today. We'd never made any before. It took bloody hours.
I worked out that, if you take the cost of the ingredients and our combined salaries into account, each jar cost us approximately £23. Perhaps we'll stick with Frank Cooper's in future: he can undercut us by about 90%.
While we were making the marmalade, it occurred to me that two of the best things in the world for eating on toast both begin with the letters M-A-R-M: marmalade and Marmite™.
I wonder what marmosets taste like.