As I type, I am in the middle of a VERY SLOW so-called instant messaging conversation with Carolyn. About half an hour ago, I asked her if she'd like a copy of the excellent kedgeree recipe Jen and I found in a magazine a few weeks back. Fifteen minutes later, Carolyn said yes please. I then said I'd try to type it up tomorrow. But Carolyn clearly has her mind on other things tonight (she's busy counting coins, apparently), so, while I've been waiting for her next message, I typed up the recipe and published it here.
You should give it a go: it's dead easy, and it's absolutely delicious.